Description
Pieces per package:35
CONSERVATION TEMPERATURE: < -18 °C. After defrosting keep in cool maintenance (from 0°C to 5°C) for 48 hours. Refreezing is prohibited.
Chocolate Bite
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Ingredients
INGREDIENTS: Vegetable confectionery cream (water, vegetable fats and oils fully hydrogenated (fats (palm kernel fat), oils (soy and sunflower and oil seed rape and maize in varying proportions)), sugar, stabilizers(E420ii, E463), milk proteins, emulsifiers(E472e, E322, soy lecithin), salt, flavorings, coloring (B-carotene). Milk cream(cream, milk proteins, stabilizers:E407). Cold confectionery cream (sugar, modified starch, whey, skimmed milk powder, vegetable oils (palm oil, fully hydrogenated coconut oil), egg powder, stabilizers (E339ii, E516), anti-caking agent (E170), preservative (E203), powder glucose syrup, raising agents (E401, E450ii,E412, E415), milk protein, flavoring, coloring (B-carotene(E160a)), Bavarois (sugar, dextrose, modified starch: E1414.Gelatin. (Artificially flavored). Whey powder.
Breakdown
Lustrous chocolate coating (chocolate powder 40% (sugar, cocoa), glucose-fructose syrup, water, sugar, modified starch, acidity regulator(E334), thickeners(E440), preservative(E202), flavors) .
Imitation chocolate vermicelli (sugar, cocoa mass, vegetable fat, cocoa powder (10%-12%), whey powder, corn starch, cocoa butter, emulsifier: soy lecithin, flavorings: vanillin, cocoa solids 18%).
Pistachio kernel.
Sponge cake: water, wheat flour, egg, whey powder, baking-powder (tri-sodium diphosphate, sodium bicarbonate, corn starch), cocoa (2.1%), sugar, enhancer(water, only and diglycerides of fatty acids E471, propylene glycol E1520, propylene glycol esters fat oils E477, emulsifier: E470a)).
Syrup(water, sugar, water-soluble solution alcohol, natural flavors, invertose(glucose, fructose, sucrose, water) vanillin powder. May contain traces of nuts and shells.
Nutrition
per 100g: energy 284,1kcal 1188 kj, fat 14,5g, of which saturated 10,5g, carbohydrates 36,5g, of which sugars 28,8g, proteins 2,2g, salt 0,09.
