Description
Pieces per package:35
CONSERVATION TEMPERATURE: < -18 °C. After defrosting keep in cool maintenance (from 0°C to 5°C) for 48 hours. Refreezing is prohibited.
Caramel Bite
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Ingredients
Vegetable confectionery cream (water, vegetable fats and oils fully hydrogenated (fats(palm kernel oil), oils (soy and sunflower and oilseed rape and maize in changing proportions)), sugar, stabilizers (E4201ii,E463), milk proteins, emulsifiers(E472e, E322, soy lecithin) salt, flavors, food color (b-carotene). Milk cream(cream, milk proteins, stabilizers: E407).Cold confectionery cream (sugar, modified starch, whey, skimmed milk powder, vegetable oils (palm oil, fully hydrogenated coconut oil), powdered egg, stabilizer(E339ii, E516),anti-caking agent(E170),preservative agent(E203), glucose syrup, raising agent(E401, E450ii, E412, E415), milk proteins, flavor, food color (b-carotene (E160a)). Bavarois(sugar, dextrose, modified starch: Ε1414.Gelatin. Artificially flavored). Whey powder.
Breakdown
Caramel paste(caramelized sugar (63%), water, coloring(caustic sulfur caramel color E150b), flavorings).
Caramel jelly (glucose syrup, water, jelling agent: starch and karagenak) sugar, coloring (caramel color, curcumin, carmine)acidity regulator: citric acid, sodium citrate) preservative: potassium sorbate, flavorings).
Imitation chocolate ganache (water, cocoa mass, dark chocolate(cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, flavorings: vanillin, minimum cocoa solids 67%), hydrogenated vegetable fat(palm kernel oil), sugar, corn glucose syrup(contains traces of sulfites), cocoa 20-22%, sunflower oil)).
Sponge cake: water, wheat flour, egg, whey powder, baking-powder (tri-sodium diphosphate, sodium bicarbonate, corn starch), cocoa (2.1%), sugar, enhancer(water, only and diglycerides of fatty acids E471, propylene glycol E1520, propylene glycol esters fat oils E477, emulsifier: E470a)).
Syrup(water, sugar, water-soluble solution alcohol, natural flavors, invertose(glucose, fructose, sucrose, water) vanillin powder. May contain traces of nuts and shells.
Nutrition
per 100g: energy 277,1kcal 1159kj, fat 14,1gr, including saturated 10,3gr, carbohydrates 35,4gr, including sugars 24,4gr, proteins 2gr, salt 0,1gr
